Hungarian Noodles

1 package (12 ounces) extra-broad no-yolk whole wheat noodles or other like pasta
2 beef bouillon cubes
2 tablespoons SmartSpread
1/2 cup beef broth
1/4 cup lean cooked ham, diced
1/2 teaspoon caraway seeds
1/2 teaspoon black pepper
1 cup nonfat sour cream
1/2 teaspoon of hot Hungarian paprika

Directions
Cook noodles according to package; add bouillon cubes to cooking water. Drain well.

In a large skillet, melt butter over medium heat. Add noodles, broth, ham, caraway seeds, and pepper. Cook, stirring for 8 minutes. Add sour cream; cook, stirring until heated through, about 2 minutes. Place on a serving platter, sprinkle with paprika.

Serves 6